Option Kitchenking Masala is also available in No Onion - No Garlic form for Jain/Vaishnav/Swaminarayan eaters.  It is a classic blend of aromatic spices with essence of flavours to most of the Indian curries that is cooked in North Indian style such Sabji Makhani, Paneer Butter Masala, Veg. Kolhapuri etc.

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INGREDIENTS:

Coriander, Cumin, Turmeric, Chilli, Fennel, Dried Mango,

Bay Leaves, Cassia, Dry Ginger, Clove, Black Pepper, Staranise, Shiahjeera, Salt, Cardamom, Mace, Trifla.

 

 

AVAILABLE IN:

100g  - Buy

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RECIPE OF VEGETABLE/PANEER MAKHANWALA:

Heat up some butter with oil in a pan. Add cumin, cashew nut paste & cook till its raw flavour disappears.  Now add tomato puree and cook for 3 to 4 minutes. Now goes Kashmiri chilli powder, Option Kitchen King Masala (NONG) & Salt to taste. Add little sugar.  Cook till oil separates from the masalas.  Now add boiled cut vegetables such as cauliflower, carrots, beans & peas if you intend to make Vegetable Makhanwala. To prepare Paneer Makhanwala just add paneer cubes instead of vegetables.  Mix well and let it cook with lid covered for 5 more minutes.  Add water to adjust the consistency of the gravy.  Add pinch of kasoori methi, butter & cream to finish up.  Mix well. Garnish with fresh coriander leaves and serve hot with naan, roti or parantha.